Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Aunt Mickey's Rice Casserole




Source of Recipe


Posted by Woodie at the ths.com Cooking forum.


Recipe Introduction


Quick, easy, and there’s NEVER any left at family gatherings or potlucks.


List of Ingredients




2 cups uncooked long-grain rice
4 cups water
1 tsp. salt
1 Tblsp. butter
8 oz. sour cream
8 oz. pkg. cream cheese, softened
1 (4 oz.) can green chiles, diced
2 cups sharp cheddar cheese, grated


Recipe



ring water to a boil. Add salt, butter, and rice; stir well. Cover; reduce heat to a simmer. Cook for 20 minutes. Add sour cream, cream cheese and peppers; stir until well mixed. Pour half of mixture into baking dish sprayed with PAM. Add layer of grated cheese of choice (cheddar or Mexican jack if you like it hotter). Add the rest of the rice and top with another layer of cheese. Bake 20-30 minutes until cheese is melted and heated through.