Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Florentine Simmered Rice




Source of Recipe


Campbell's Kitchen


List of Ingredients




1-3/4 cups chicken broth
3/4 cup uncooked regular long-grain white rice
1 tsp. dried Italian Seasoning
1 cup chopped spinach
1/2 cup grated Parmesan cheese


Recipe



Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Add 1 tsp. dried Italian seasoning to broth. Stir in the rice and spinach. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese. Serves 4.