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    Overnight Mushroom Rice Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    2 (6 oz.) boxes Uncle Ben's Long Grain and Wild Rice
    12 oz. fresh mushrooms, sliced
    1/2 cup butter
    2 Tblsp. flour
    1 cup whipping cream
    1/4 cup sherry
    Salt
    Pepper

    Recipe



    Cook rice according to package directions. Sauté mushrooms in butter; blend in flour. Gradually stir in cream and sherry. Cook and stir over medium heat for two to three minutes. Mix with rice; add salt and pepper to taste. Spoon into greased 9x13 serving dish. CHILL OVERNIGHT. Bake 350° F. for 25-30 minutes.

 

 

 

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