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Rice Casserole




Source of Recipe


From "River Road Recipes II... A Second Helping". Copyright 1994. The Junior League of Baton Rouge, Inc.


List of Ingredients




1/2 cup margarine
1 cup white rice
1/2 cup chopped green onion
1 small onion, chopped
1 (4-oz.) can mushrooms, stems and pieces
1 (10-1/2-oz.) can beef broth
1 cup boiling water in which 3 beef bouillon cubes are dissolved
1 (6-oz.) can water chestnuts, slivered (optional)
1/2 cup chopped green pepper (optional)
Tabasco sauce, salt, pepper to taste


Recipe



Melt the margarine and brown rice in it. Add onions. Cook until wilted. Mix in mushrooms, beef broth, water with bouillon cubes, water chestnuts, and green peppers. Season highly. Place in a 1-1/2-quart casserole. Bake for 45 minutes in 350° F. oven. Stir occasionally. Serves: 6 – 8.