Circus Peanut Jell-o Salad
Source of Recipe
Unknown
List of Ingredients
7-1/2 oz. orange circus peanuts (about 30 pieces)
2 cups boiling water
1 large package orange jell-o (6-serving size)
juice from oranges & cold water to equal 1-3/4 cups
1 can mandarin oranges (16 oz.)
2 cups Cool Whip
Recipe
Cut circus peanuts into small pieces. Dissolve jell-o in the boiling water. Add circus peanut pieces, stirring until dissolved. Drain and reserve the syrup from the mandarin oranges, adding enough cold water to equal 1-3/4 cups liquid. Add to jell-o mixture; chill until partially set. Stir together the oranges and whipped topping; fold into the jell-o mixture. Pour into a 13x9-inch casserole. Chill until firm. (*A 16-oz. can of crushed pineapple may be substituted for the oranges.)
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