CREAMY CILANTRO-PESTO DRESSING
CREAMY CILANTRO-PESTO DRESSING
1-1/2 cups chopped Cilantro (3/4 cup dried)
1/2 cup shredded Parmesan cheese
1/3 cups pine nuts
1/3 cup olive oil
1/4 cup whipping cream
1 tsp. grated lemon peel
1 Tblsp. lemon juice
1/8 tsp. ground red pepper
2 cloves garlic
Place all above ingredients in a food processor or blender. Cover and process until smooth.