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CREAMY PESTO PASTA SALAD

CREAMY PESTO SALAD

1 (1.2 oz.) pkg. Knorr Creamy Pesto Pasta Sauce Mix
3/4 cup regular or light mayonnaise
1/3 cup milk
2 Tblsp. red wine vinegar
1 pint (2 cups) cherry tomatoes -- halved
8 ounces pasta twists or rotelle, about 4 cups) cooked, rinsed, and drained
1 cup (4 oz.) shredded or cubed mozzarella

In large bowl, stir pasta sauce mix, mayonnaise, milk, and vinegar until blended. Add tomatoes, pasta and cheese; toss to coat. Cover; chill to blend flavors.

Meal Maker Tips:
Add one of the following: 1 cup diced cooked chicken, 1/2 cup slivered salami slices, or 6 oz. cooked shrimp.