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Quick Nacho Dip

Source of Recipe

Unknown


List of Ingredients

1-1/2 lbs. ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (16 oz.) can refried beans
1 (8 oz.) jar picante sauce
1 envelope taco seasoning mix
1 cup (4 oz.) shredded Cheddar cheese
Tortilla chips



Recipe

Combine first 3 ingredients in a Dutch oven; cook until meat is browned, stirring to crumble meat; drain. Add beans, picante sauce, and taco seasoning mix, mixing well. Cook over medium heat until thoroughly heated. Smooth down on top and sprinkle with cheddar cheese. Bake at 400 degrees F. for 5 minutes or until cheese melts. Serve with tortilla chips. Yield: 4 cups.