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Spinach Onion & Bacon Dip




Source of Recipe


Paula Deen


Recipe Introduction


It's a heart attack in a bowl, but oh-so-good!


List of Ingredients




1 lb. bacon, cooked and crumbled
1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
1 large onion, finely chopped
3 (8 oz. each) pkgs. cream cheese, softened
1 (5 oz.) pkg. shredded Parmesan cheese
1 cup shredded Mozzarella cheese
1/2 cup mayonnaise
Corn chips, Wheat Thins, or Triscuits


Recipe



Preheat oven to 350° F. Combine all ingredients except chips/crackers in a medium bowl. Spoon mixture into a 2-quart baking dish. Bake 30 minutes, or until hot and bubbly. Serve with chips and/or crackers.
Serves 12-15.

Dip may be made ahead up to 2 days ahead of time, covered, and refrigerated. Let stand 20 minutes before baking as directed.