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Turkey Chowder




Source of Recipe


Posted by Woodie at the ths.com cooking forum.


List of Ingredients




5 Tblsp. butter
2 cups chopped onions
5 Tblsp. all-purpose flour
5 cups turkey stock (or chicken broth)
1 (28 oz.) can whole tomatoes
2 cups diced raw potatoes
1 cup diced red bell pepper
2 bay leaves
3/4 tsp. paprika
1 tsp. salt
1/4 tsp. cayenne pepper
2 cups diced, cooked turkey
1 (10 oz.) pkg. frozen corn, thawed



Recipe



In large pot, melt butter, sauté onions until softened, add flour and cook for 2 minutes, stirring. Add turkey stock, stir until smooth and thick. Add remaining ingredients, except turkey and corn. Cover and simmer 15 minutes or until potatoes are tender. Add turkey and corn and bring to a boil, turn off heat and serve. Makes 6 servings.