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BAKED BUTTERNUT SQUASH

BAKED BUTTERNUT SQUASH

1 large butternut squash, pared and cut into 1-inch cubes (remove seeds and fibers)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
2 tsp. fresh lemon juice

Place squash cubes in 2-quart casserole or baking dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. Bake uncovered in 375° F. oven for 45 minutes or until tender. Serves 4.