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    CHEESE ASPARAGUS CASSEROLE

    CHEESE ASPARAGUS CASSEROLE

    1 can (10.5 oz.) cut asparagus spears
    1/4 cup chopped red bell pepper
    1/3 cup mayonnaise
    1/3 cup shredded mild Cheddar cheese
    1/4 cup sliced green onions
    1 egg white, beaten stiff


    DIRECTIONS:

    Drain asparagus reserving a few pieces for garnish, if desired, and place remaining asparagus in shallow 1-quart baking dish with red pepper. Combine mayonnaise with cheese and green onions. Fold in stiffly beaten egg white; spread mixture over asparagus. Bake at 350 degrees F. for 20 minutes or until heated through. Yield: 4 servings.
 

 

 

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