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EZ CORN CASSEROLE

EASY CORN CASSEROLE

1 (17 oz.) can whole-kernel corn, do not drain
1 (17 oz.) can cream style corn
1 box cornbread mix (Jiffy Brand)
1 stick butter, at room temp.
1 (8 oz.) container sour cream
1 egg

DIRECTIONS:

Preheat oven to 375° F. Grease a 9- x 9-inch baking dish. Mix all ingredients together and put in baking dish. Bake for 40-55 minutes or until browned and done.