GREEN BEAN CASSEROLE
GREEN BEAN CASSEROLE
1 (10-3/4 oz.) can condensed cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
Dash of pepper
2 pkg. (9 oz. each) frozen green beans, cooked & drained
1 can (3-1/2 oz.) French fried onions
DIRECTIONS:
In 1-1/2 quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in green beans and 1/2 can onions. Bake at 350 degrees F. for 25 minutes; stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.