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    GREEN BEAN CASSEROLE

    GREEN BEAN CASSEROLE

    1 (10-3/4 oz.) can condensed cream of mushroom soup
    1/2 cup milk
    1 tsp. soy sauce
    Dash of pepper
    2 pkg. (9 oz. each) frozen green beans, cooked & drained
    1 can (3-1/2 oz.) French fried onions

    DIRECTIONS:
    In 1-1/2 quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in green beans and 1/2 can onions. Bake at 350 degrees F. for 25 minutes; stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.


 

 

 


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