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HOPKINS BOARDING HOUSE SQUASH CASSEROLE

HOPKINS BOARDING HOUSE SQUASH CASSEROLE

3 lbs. yellow squash, sliced
1/2 cup chopped onion
1/2 cup butter or margarine
1/2 tsp. Pepper
2 eggs, beaten
3/4 cup cracker crumbs or cracker meal
1 tsp. salt

DIRECTIONS:
Cook squash, covered, in a small amount of boiling salted water 10 to 15 minutes or until tender. Drain well, and mash. Set aside. Sauté onion in butter until tender. Add onion, eggs, cracker crumbs, salt, and pepper to squash; stir well. Spoon mixture into a lightly greased 2-quart casserole. Bake, uncovered, at 350° F. for 20 minutes or until lightly browned. Yield: 8 to 10 servings.