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IRISH POTATO CASSEROLE

IRISH POTATO CASSEROLE

8 to 10 medium potatoes, peeled and quartered
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sour cream
1/2 cup butter, melted
1/4 cup chopped chives
1 clove garlic, minced
2 tsp. salt
Paprika

DIRECTIONS:
Cook potatoes in boiling water about 30 minutes or until tender. Drain potatoes, and mash. Beat cream cheese with an electric mixer until smooth. Add potatoes and remaining ingredients except paprika; beat until just combined. Spoon mixture into a lightly butter 2-quart casserole; sprinkle with paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Uncover and bake at 350° F. for 30 minutes or until thoroughly heated. Yield: 8 to 10 servings.