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Vidalia Onion Casserole




Source of Recipe


From At Your Service - Southern Recipes, Places and Traditions. The Junior League of Gwinnett and North Fulton Counties, Inc.


List of Ingredients




4 medium Vidalia onions, sliced 1/4-inch thick
1/2 cup (1 stick) butter
12 saltines, crushed
1 (10-ounce) can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 cup milk
1 cup shredded Cheddar cheese


Recipe



Sauté the onions in the margarine in a skillet until tender. Reserve 3 Tblsp. of the cracker crumbs. Line a buttered 8x11-inch baking dish with the remaining cracker crumbs. Alternate layers of the sautéed onions and soup in the prepared dish until all of the ingredients are used. Cover the top with the beaten eggs. Pour the milk over the layers. Sprinkle with cheese and reserved cracker crumbs. Bake at 350° F. for 20 to 30 minutes or until brown and bubbly. Serves: 10 – 12.