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    German Sweet Chocolate Cake


    List of Ingredients


    • 2 cups sifted flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 (4-ounce) package Greman Sweet Chocolate
    • 1/2 cup boiling water
    • 1 cup (2 sticks) butter or margarine
    • 2 cups sugar
    • 4 egg yolks
    • 1 teaspoon vanilla
    • 1 cups buttermilk
    • 4 eggs whites, stiffly beaten


    Instructions


    1. Preheat oven to 350F. Line bottoms of three 9-inch layer cake pans with baking parchment or wax paper and set aside
    2. Sift flour, baking soda, and salt onto wax paper and set aside.
    3. Melt chocolate in boiling water and cool.
    4. Cream butter and sugar until fluffy. Beat in egg yolks, one at a time. Blend in vanilla and melted chocolate. Add flour mixture alternately with buttermilk, beginning and ending with flour and beating after each addition until smooth. Fold in beaten eggs whites.
    5. Divide batter among three pans and bake 30 minutes until cakes feel springy to the touch and befin to pull from sides of pans.

    6. Cool cake layers in pans on wire racks 15 minutes. Loosen carefully, turn out on racks, peel off backing parchment or wax paper, and cool to room temperature.
 

 

 

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