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Hummingbird Cake

This cake was first printed in Southeren living in Febuary 1978. It is one of my favorites!





List of Ingredients



• 3 cups flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 2 cups sugar
  
• 1 teaspoon cinnamon
  
• 3 eggs well beaten
  
• 3/4 cup vegetable oil
  
• 1 1/2teaspoon vanilla
  
• 1 (8-ounce) can crushed pineapple with liquid
  
• 1 cup coarsely chopped pecans
  
• 1 3/4 cups mashed bananas ( about 2 large)
  






Instructions



1. Preheat oven to 350. Grease and flour 3 9-inch round layer pans; set aside.
   
2. Mix flour, soda, salt, sugar, and cinnamon in larte bowl; add eggs and oil and stir only enought to moisten dry ingredients---do not beat. Stir in vanilla, pineaple, pecans, and bananas.
   
3. Divide batter amoung pans and bake 23 to 28 minutes, until a toothpick inserted in center comes out clean.
   
4. Cool cakes in pans 10 minutes; loosen around edges and turn out on racks. cool completely before frosting.
   



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