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    Pineapple Upside-Down Cake

    Topping


    List of Ingredients


    • 1/3 cup butter or margairne
    • 2/3 cup firmly packed brown sugar
    • 1 (20 ounce) can of pineapple slices (reserve 2 tablespoons juice)
    • 10 maraschino cherries


    Instructions


    1. Melt butter over low heat in 10-inch cast-iron skillet. Off heat, stir in brown sugar, distributing evenly. Pat pineapple slices dry on paper towles and arrange artfully in brown sugar mixture. Center each pineapple slice with a cherry

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