Email to Patty       

No Bake Double Layer Pumpkin Pie

Source of Recipe

Taste Of Home Books


Recipe Introduction

Great for a simple fall dessert.

List of Ingredients

4 oz. softened cream cheese
1 Tbsp. sugar
8 oz. carton of thawed cool whip
9" graham cracker crust
1 cup cold milk & 1 Tbsp. milk
2 pkgs 3.4 oz. instant vanilla pudding mix
15 oz. can pumpkin
1 tsp.cinnamon,1/2 tsp.ginger,1/4 tsp.cloves





Recipe

In a small mixing bowl,combine the cream cheese,sugar and 1 Tbsp. of milk.
Fold in 1 1/2 cups of whipped topping.
Spoon into crust.
In another bowl whisk cold milk and pudding mixes for 2 minutes.
Let stand 2-3 minutes till soft set.
Stir in pumpkin and spices.
Spread over cream cheese layer.
Top with remaining whipped topping.
Chill 3 hours 6-8 servings.