Tex-Mex Sheet Cake
Source of Recipe
unknown
Recipe Introduction
This is a really good dessert.
List of Ingredients
1 1/4 cups butter or margarine
1/2 cup unsweetened cocoa
4 tbsp. instant coffee
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed, light brown sugar
1 tsp. baking soda
1-2 tsps. ground cinnamon
1/2 tsp.salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla extract
1 cup confectioners sugar
1 cup toasted slivered almonds or pecans.
Recipe
Preheat oven to 350 degrees.
In a small saucepan,melt 1 cup margarine; stir in 1/4 cup cocoa,and 2 tbsp.coffee,then water.
Bring to a boil,and remove from heat.
In large mixer bowl combine flour,brown sugar,baking soda,
cinnamon and salt.Add cocoa mixture,mix well.Stir in 1/3 cup sweetened condensed milk,eggs,and vanilla.Pour into greased 15 X 10 inch greased jelly roll pan.Bake 15 minutes or untill cake springs back when touched.In small saucepan,melt remaining 1/4 cup margarine:stir in remaining 1/4 cup cocoa,and 2 tbsps. coffee.
Add remaining sweetened condensed milk,stir in confectioners sugar and nuts.
Spread on warm cake.
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