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    Cheesy Beef Stroganoff


    Source of Recipe


    Linda

    List of Ingredients




    1 pound ground beef
    2 cups water
    3 cups (6 ounces) medium egg noodles, uncooked
    3/4 pound (12 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
    1 can (10-3/4 ounces) condensed cream of mushroom soup
    1/4 teaspoon black pepper

    Recipe



    1. Brown meat in large skiller; drain.
    2. Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium - low; cover. Simmer 8 minutes or until noodles are tender.
    3. Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
    Makes 4 to 6 servings
 

 

 

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