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    Chicken Something Different


    Source of Recipe


    Debbie Bickle

    List of Ingredients




    1 Bag or large Can of Chipped Dried Beef
    4 Boneless Skinless Chicken Breasts
    8 Strips of Bacon
    1 Can Cream of Mushroom Soup
    12oz. Sour Cream

    Recipe



    On the bottom of a 9x13 pan, cover with shredded chipped beef. Wrap chicken breasts with 2 strips of bacon per chicken breasts. Put wrapped breasts on top of the chipped beef. Mix mushroom soup and sour cream together. Place mixture over the top or the chicken breasts. Place in oven at 200* for 2-21/2 hours. Serve! this is great with biscuits, as the soup mixture blends and makes a great chipped beef gravy. Do not add milk to mixture, and please leave uncovered!

 

 

 


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