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    Chocolate Cobbler


    Source of Recipe


    Internet site

    Recipe Introduction


    Rich and gooey mmmmmm

    List of Ingredients




    6 Tbsp butter
    1 cup self rising four
    3/4 cup sugar
    1/2 cup chopped pecans
    1 1/2 Tbsps Hershey's cocoa
    1/2 cup milk
    1 tsp vanilla extract
    1 cup sugar
    1/4 cup Hershey's cocoa
    1 1/2 cups boiling water
    Hot Fudge Sauce
    Vanilla Ice Cream



    Recipe



    Melt the butter in a 13x9x2 inch baking pan in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX.

    Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle over the batter. DO NOT STIR TO MIX.

    Pour the boiling water over the top. DO NOT STIR TO MIX.

    Bake at 350 degrees for 30 minutes.
    Best served warm.I actually like it better after it has been reheated. It comes out as partly fudgy cake and partly pudding bottom.
    When serving top with warm chocolate fudge sauce and a scoop of vanilla ice cream.
 

 

 

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