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Peach Delight

Source of Recipe

Wendy


Recipe Introduction

Sweet and peachy with a cake like topping.

List of Ingredients

Fresh peaches or 2 large cans peach slices(drained)

1 1/4 cups sugar
4 1/2 Tbs. margarine

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp.salt
3/4 to 1 cup milk

1 1/4 cups sugar
1 1/4 Tbsp. cornstarch



Recipe

Grease 9X13 baking dish.
Fill bottom half full with fresh sliced peaches.
Sprinkle with lemon juice and about 1/4 cup sugar.

Cream until smooth:
1 1/4 cups sugar
4 1/2 Tbs. margarine
add:
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp.salt
3/4 to 1 cup milk

Beat until you have a spreadable batter.
Spread over peaches.

Combine:
1 1/4 cups sugar
1 1/4 Tbsp. cornstarch
Sprinkle over the batter.
Pour 1 1/2 cups boiling water over the whole thing.
Bake at 350 for 1 hour or till brown and bubbly.
Very good with vanilla ice cream.

If using canned peaches skip the sugar and lemon juice.
Then use only 1 cup of sugar with the cornstarch.