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    Pumpkin Cheesecake from Tammy


    Source of Recipe


    Tammy

    List of Ingredients





    1 cup graham cracker crust
    1 Tbs sugar
    1/4 cup chopped pecans (walnuts work real good too)
    2 Tbs butter
    5 pkg. (8 oz) Cream cheese, softened
    3 Tbs flour
    1 cup sugar
    1 Tbs vanilla
    1 cup canned pumpkin
    1 tsp cinnamon
    1/4 tsp nutmeg
    1/4 tsp cloves
    3 eggs
    1/2 cup sour cream
    (additional walnuts for garnishing the top)

    Recipe



    Mix crumbs, 3 Tbs sugar, pecans (walnuts)and butter; press onto bottom of 9 inch springform pan. Bake at 350
    degrees for 10 minutes.Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in pumpkin and spices. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blended in sour cream; pour over crust. Bake at 350 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal
    spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
 

 

 

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