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    HOT AS HADES CHICKEN BITS


    Source of Recipe


    Cindy

    Recipe Introduction





    List of Ingredients




    3 pounds boned chicken breasts
    1/8 teaspoon garlic salt
    2 tablespoons red pepper
    1/2 teaspoon black pepper
    1 cup flour
    Vegetable oil

    Recipe



    Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let chicken absorb flavor.

    Dust chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels.

    Serve warm or cold.

 

 

 

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