Mary's Roasted Red Pepper Dip
Source of Recipe
Printed from Allrecipes, Submitted by Doreen
Recipe Introduction
This is a HUGE hit at all of my parties!!! With kids, as
well as adults...and it is very easy to make!!! Serve this
flavorful dip with tortilla chips. Roasted red peppers and two
kinds of cheese create the perfect combination. Adjust the
amounts of onion and garlic to taste. Prep Time: approx. 10
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30
Minutes. Makes 4 cups (32 servings).
List of Ingredients
1 (7 ounce) jar roasted red
peppers, drained and diced
3/4 pound shredded Monterey
Jack cheese -- can use pepperjack for some kick.
1 (8 ounce) package cream
cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared
Dijon-style mustard
Recipe
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a small baking dish, mix the roasted red peppers,
Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
3 Bake in the preheated oven 20 minutes, or until bubbly
and lightly browned. Serve warm w/ various colored tortilla chips.
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