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    COFFEE GRANITA WITH SAMBUCA ICE CREAM AN


    Source of Recipe


    Gourmet June 2002

    Recipe Introduction






    Active time: 15 min Start to finish: 5 hr (includes
    freezing)


    4 cups hot strong brewed coffee
    1 cup superfine granulated sugar
    1 cup chilled heavy cream
    4 teaspoons confectioners sugar
    4 to 5 teaspoons Sambuca
    1/2 cup fine-quality bittersweet chocolate shavings (not
    unsweetened; cut with a vegetable peeler from a 3-oz bar)




    Makes 8 servings.


    List of Ingredients




    4 cups hot strong brewed coffee
    1 cup superfine granulated sugar
    1 cup chilled heavy cream
    4 teaspoons confectioners sugar
    4 to 5 teaspoons Sambuca
    1/2 cup fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

    Recipe



    Active time: 15 min Start to finish: 5 hr (includes
    freezing)
    Makes 8 servings.
 

 

 

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