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Starbucks Gingerbread Latte




Source of Recipe


Starbucks


Recipe Introduction


Starbucks celebrates one of the season's timeless flavors in its now-classic holiday beverage, and now customers can bring the taste home.
Note: You will need an espresso machine with steaming capabilities to create this beverage. To bring the cafe experience home, we recommend the Starbucks Barista® or Starbucks Barista Athena* home espresso machine. Serves 4


List of Ingredients




For the Gingerbread Latte:
6 cups milk
6 Tbsp. Starbucks Gingerbread Syrup
4 Starbucks espresso pods (or fresh coffee ground very fine for an espresso machine)
Pinch of crushed gingerbread cookie

Recipe



To make the Gingerbread Latte:
Steam milk according to espresso machine instructions.
Using the steaming wand on your espresso machine, steam the milk until the temperature reaches 145°F. Set aside.
Measure 1½ Tbsp. Gingerbread Syrup into each of 4 10-ounce mugs.
Pull a shot of espresso and pour in serving mug.
Fill mug with steamed milk. Top with 1/4 inch foam.
Garnish with a sprinkle crushed gingerbread cookie, or with light dusting of cinnamon sugar.