Bread Pudding
Source of Recipe
unknown
List of Ingredients
1 loaf of bread, cut into 2-inch pieces (use leftover muffins, rolls, Danish, etc.)
1-1/2 cups milk
1/2 cup sugar
3 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon almond extract
1 cup pecan pieces
8 eggs, beaten
2 cups diced apples
1 diced banana
Brown sugar
1/2 cup butter, cut into pieces
Caramel Sauce
One 1-pound box light brown sugar
1/2 cup water
1 cup heavy cream
Recipe
Soak bread in milk thoroughly. Combine and mix sugar, cinnamon, vanilla,
almond extract, pecans, eggs, apples, and banana. Put half of the bread in a
2-quart baking dish. Sprinkle with brown sugar and dot with half the butter.
Add remaining bread slices and sprinkle with brown sugar and dot with
remaining butter. Bake at 350 degrees for 1 to 1-1/2 hours. Serve
with Caramel Sauce.
Caramel Sauce: In a heavy saucepan, melt brown sugar in water; bring to a boil.
Reduce heat and add heavy cream. Stir and simmer until thickened and glossy.
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