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Crescent Caramel Swirl




Source of Recipe


COOKnQT


List of Ingredients




1 C butter (do not use margarine)
1 C chopped nuts (I use pecan chips)
1 1/2 C firmly packed brown sugar
2 tablespoon water
3 (8-oz.) cans Pillsbury� Refrigerated Crescent Dinner Rolls





Recipe



1. Heat oven to 350�F. Melt butter in small saucepan. Coat bottom and sides of 12-cup Bundt� pan with 2- 3 tablespoons of the melted butter; sprinkle pan with 6 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.

2. Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon 1/3 of brown sugar mixture over dough. Place another 8 dough slices alternately over bottom layer. Spoon 1/2 of the remaining brown sugar mixture over slices.
Repeat with 1 more layer in the same manner.

3. Bake at 350�F. for approx. 30 - 40 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper.

Serve warm.