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Fruit Danish




Source of Recipe


State Journal


List of Ingredients




1 eighht-count tube refrigerated crescent rolls
flour for work surface
4 T. cream cheese
4 T. fruit jam

Recipe



Heat oven to 400 degrees. Carefully unroll the dough on a lightly floured surface. Divide along dotted line to form 4 rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal line. Trim the dought on one side to make a square. Place 1 T. of jam and 1 T. of cream cheese in the center of each square. Fold each corner of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18-20 minutes.

Total time: 30 minutes