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Raisin Bread Pudding




Source of Recipe


unknown


List of Ingredients




6 slices raisin bread
1/4-cup sugar
2 cups milk
2 tsp. vanilla
2 tbl. Butter
1/4 tsp. salt
2 eggs
Nutmeg or cinnamon sugar


Recipe



Slice raisin bread into 3/4" pieces; place in shallow, buttered 1-quart baking dish; set aside. Heat milk with butter until hot and butter is melted (do not allow mixture to boil). Beat eggs with sugar,vanilla and salt. Add hot milk mixture, stirring constantly; pour overbread. Allow standing 5 minutes. Sprinkle with nutmeg or cinnamonsugar. Set baking dish in a pan with hot water to half the depth of
dish. Bake uncovered, at 350 F. about 50 minutes or until custard is set. Serve warm or cold. Makes 4 to 6 servings.