Email to Machele      

Recipe Categories: Peanut's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Canning CASSEROLES Cheesecakes Chicken COOKIES DESSERTS EGGS FISHandSEAFOOD FRUIT JAMSandJELLIES KidsCrafts MARINADES Muffins Pantry PASTA PASTRIES PIZZA Pork Potato RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceBlends VEGETABLES VEGETARIAN WEPCOHolidayCookieBook

Cocoa Brownies




Source of Recipe


Recipe courtesy Alton Brown


List of Ingredients




Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt


Recipe



Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Yield: 16 brownies
Prep Time: 15 minutes
Cook Time: 1 hour
Difficulty: Easy