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    Rhubarb Crunch


    Source of Recipe


    Doris

    List of Ingredients




    1 C. flour
    3/4 to 1 C. quick oatmeal
    1 C. brown sugar
    1/2 C. melted butter
    1 tsp. cinnamon
    4 C. finely diced rhubarb
    1 C. white sugar
    1 C. water
    2 T. cornstarch
    1 tsp vanilla

    Recipe



    Mix flour, oatmeal, brown sugar, butter and cinnamon. Press half the mixture in a 9" x 13" greased pan. Put diced rhubarb on the crust. In a saucepan, cook white sugar, water and cornstarch until clear, add vanilla. Pour over rhubarb. Sprinkle with remaining crumbs. Bake at 350 degrees for 45 minutes.

 

 

 

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