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    Entenmann's Fat Free Chocolate Cupcakes


    Source of Recipe


    Fred

    List of Ingredients




    1 small Box Jello cook & serve, chocolate pudding powder
    1/2 cup Non-fat dry milk powder
    1 tablespoon Unsweetened Hershey's cocoa
    1/2 cup Sugar
    1 cup Self-rising flour
    4 Egg whites, beat til stiff with 1 pinch Salt in 1-1/2 qt. bowl
    1 teaspoon Vanilla
    4 ounces Applesauce
    1/4 teaspoon Baking soda

    .

    Recipe



    In medium mixing bowl combine Jello powder, dry milk, cocoa,
    sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 degrees about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove

 

 

 

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