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Caramel-Marshmallow-Pecan Logs




Source of Recipe


Miji


Recipe Introduction






Recipe Link: http://www.geocities.com/webcipes2/cand/c104.html

List of Ingredients




1 lb. pkg powdered sugar, sifted
1 3/4 cups marshmallow creme
1 1/2 tsp. vanilla extract
1 14 oz. pkg. caramels
3 Tblsp. water
2 cups chopped pecans

Recipe



Combine first 3 ingredients in a large bowl; stir well. Knead 10 minutes or until smooth (mixture will be dry)

Shape into 4 five inch logs. Cover & chill at least 3 hours.

Unwrap caramels; combine caramels & water in a large skillet. Cook over medium heat until caramels melt; reduce heat to low, and stir until smooth.

Working quickly with forks, roll each log in caramel mixture. Roll in pecans, pressing firmly to coat.

Cover and chill at least 8 hours.


Yield 4 five inch logs
These are also good substituting chopped salted peanuts for pecans.
An electric knife helps to cut logs into slices.