Email to Machele      

Caramel

Source of Recipe


My own tried and true recipe.






List of Ingredients



• 1 quart heavy cream
  
• 1 - 32 oz bottle of white corn syrup
  
• 4 C. sugar
  
• 1 pound butter
  






Instructions



1. Combine ingredients in a heavy pan. Mixture will boil high so choose pan appropriately.
   
   
2. Boil until mixture reaches 246 degrees. Pour into a well buttered pan.
   
   
3. Cool overnight. Remove and place on cutting board.
   
   
4. Cut and wrap caramels. Do not store in the refrigerator.