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English Toffee




Source of Recipe


The Complete Wilton Book of Candy






List of Ingredients



• 1 pound butter
  
• 2 T. water
  
• 2 C. white sugar
  
• 1/2 tsp. salt
  
• 2 cups sliced, toasted almonds
  
• 10 oz. chocolate, melted
  






Instructions



1. Butter a 12" X 18" cookie sheet.
   
2. In a very heavy kettle, heat the water, butter and sugar.
   
3. Stir constantly until the mixture has turned from yellow to a whitish. Add the nuts.
   
4. Continue boiling until mixture is 300 degrees. The closest it gets to 300 degrees, the easier it is to scorch.
   
5. Pour mixture in the prepared pan.
   
6. Before it cools, score well with a knife. When completely cool, they will break on this line.
   
7. option 1: Dip each piece in chocolate, cool
   
8. option 2: Top the toffee with melted chocolate and toasted alomonds.