Toffee Butter Crunch
Source of Recipe
Amish
List of Ingredients
1 cup butter
2 cup white sugar
2 T. water
1/2 tsp. salt
2 cup chopped nuts
10 oz chocolate
Melt butter in a large saucepan. Add sugar, salt and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer) - watch carefully after temperature reaches 280 F. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan. Cool just until set. Turn out on waxed paper; score, spread top with half the melted chocolate; sprinkle with half the finely chopped nuts. Cover with waxed paper; invert; spread again with remaining chocolate. Sprinkle top with remaining nuts. If necessary, chill to firm chocolate. Break into pieces.
Recipe
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