member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Machele      

Recipe Categories:

    Toffee Butter Crunch


    Source of Recipe


    Amish

    List of Ingredients




    1 cup butter
    2 cup white sugar
    2 T. water
    1/2 tsp. salt

    2 cup chopped nuts
    10 oz chocolate

    Melt butter in a large saucepan. Add sugar, salt and water.
    Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer) - watch carefully after temperature reaches 280 F. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan. Cool just until set. Turn out on waxed paper; score, spread top with half the melted chocolate; sprinkle with half the finely chopped nuts. Cover with waxed paper; invert; spread again with remaining chocolate. Sprinkle top with remaining nuts. If necessary, chill to firm chocolate. Break into pieces.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |