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    Ginger Cookies


    Source of Recipe


    WSJ Daybreak

    List of Ingredients




    5 C. flour
    4 1/2 tsp. baking soda
    1 tsp. salt
    2 T. ginger
    1 tsp. allspice
    1 tsp. black pepper
    3 sticks unsalted butter
    1 C. brown sugar
    1 C. sugar
    12 T. molasses
    2 large eggs
    sugar for coating

    Recipe



    Preheat oven to 350 degrees. Cream butter and sugars, add molasses,eggs, mix well. Add dry ingrdients slowly until jst combined. Flatten dough into a disk, wrap in plastic and freeze 20 minutes. Tear off chunks and roll into 2-inch balls. Roll in extra sugar and place on parchment-lined baking sheets 4 inches apart. Flatten balls into 3-inch rounds, sprinkle with more sugar. Bake until cookies are cracked on top and set, 12-15 minutes. Transfer to wire rack. Makes 24 cookies.

 

 

 

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