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    CHOCOLATE RASPBERRY CHEESECAKE


    Source of Recipe


    Marcy

    List of Ingredients




    2 3-oz. pkg. cream cheese, softened
    14 oz. can sweetened condensed milk
    1 egg
    3 Tbsp. RealLemon Lemon Juice
    1 tsp. vanilla
    1 cup fresh or frozen raspberries
    6 oz. graham cracker crust
    2 oz. semisweet chocolate
    1/4 cup whipping cream

    Recipe



    1. Heat oven to 350. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened cond. milk until smooth.

    2. Add egg, Lemon juice and vanilla; mix well.

    3. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cheese mixture over fruit.

    4. Bake 30 to 35 min. or until cente is almost set. Cool.

    Chocolate Glaze: In small saucepan, over low heat, melt chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over top of cheesecake; chill.

 

 

 

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