CREAMY CHOCOLATE LACE CHEESECAKE
Source of Recipe
Roxymom
List of Ingredients
CRUST:
2 c. chocolate wafer crumbs
1/2 c. almonds, finely chopped
1/3 c. butter, melted
FILLING:
2 (8 oz.) pkgs. cream cheese, softened
2/3 c. sugar
3 eggs
1 (12 oz.) pkg. chocolate chips, melted & cooled
1 c. whipping cream
2 T. butter, melted
1 t. vanilla
TOPPING:
1 c. sour cream
1 1/2 t. vanilla
1 t. sugar
1/2 oz. (1/2 sq.) unsweetened chocolate, melted
Recipe
Heat oven to 325 degrees. Butter a 9" springform pan.
In a medium bowl, blend crust ingredients. Press into the bottom of the pan. Refrigerate.
FILLING: In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each one. Add melted chocolate chips and beat well. Add whipping cream, butter and vanilla; beat until smooth. Pour into prepared crust. Bake at 325 degrees for 65 minutes or until edges are set. Center of cheese cake will be soft. Cool in pan for 5 minutes. Remove sides and cool completely.
TOPPING: In a small bowl, combine sour cream, vanilla and sugar; stir until smooth. Spread over cheese cake. Drizzle with melted unsweetened chocolate in a lace pattern. Refrigerate 2 hours or over night.
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