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CHICKEN SPARERIBS




Source of Recipe


BettyR


List of Ingredients




2 LBS Boneless, skinless chicken thighs
1-2 Tbs. veg oil
1/2 cup water
1/3 cup soy sauce
1/3 cup firm packed brown sugar
1/4 cup apple juice
2 Tbs. Ketchup
1 Tbs. Cider Vinegar
1 clove Garlic finely chopped
1/2 Tsp. Red Pepper Flakes
1/4 Tsp. Ground Ginger
1 Tbs. Cornstarch
1 Tbs. Water



Recipe



Heat oil in a large non-stick skillet over med. high heat add chicken cook until lightly browned. (6-7 min) Set aside. Combine remaining ingredients except cornstarch and water in a bowl and mix well, pour over chicken and return to heat. Bring to a boil and reduce heat and cover, simmer for 20 minutes. In a small dish combine cornstarch and water, blend well and then add to chicken mixture. Cook and stir until sauce is thickened and it glazes over chicken.