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CRANBERRY BUTTER




Source of Recipe


Creecie


Recipe Introduction


This is SOOOO good, so pretty and is great for Thanksgiving and Christmas. I make this absolutely every year at this time.


List of Ingredients




3 C. powdered sugar
3 T. FRESH-squeezed lemon juice (don't use the bottled stuff)
3 sticks BUTTER (margarine does not work well at all)
1 12-oz. package Ocean Spray Cranberries, uncooked



Recipe



Place all ingredients in food processor and mash until thoroughly mixed and you are tired of the noise. Chill. Serve with hot rolls, toast, etc.

Note: If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer.

Charlene's note: If you want a smaller batch, just divide it into thirds and make the smaller batch. It does freeze well, so go ahead and make the whole recipe.