Email to Machele      

Recipe Categories: Peanut's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Canning CASSEROLES Cheesecakes Chicken COOKIES DESSERTS EGGS FISHandSEAFOOD FRUIT JAMSandJELLIES KidsCrafts MARINADES Muffins Pantry PASTA PASTRIES PIZZA Pork Potato RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceBlends VEGETABLES VEGETARIAN WEPCOHolidayCookieBook

Teriyaki Marinade




Source of Recipe


From "The Healthy Kitchen"


List of Ingredients




1/4 cup orange marmalade or apricot jam
1/2 cup natural soy sauce (such as tamari, you can just use regular though)
1/4 cup freshly squeezed orange juice
3 tablespoons grated fresh ginger
1/4 cup dry sherry



Recipe



The recipe in the book is to pour it over tofu squares, sliced chicken breast, and asparagus in separate dishes so you can serve vegetarians separately, bake at 400 for 30 minutes. Garnish with sesame seeds.

I actually marinated skinless/boneless thighs in it 12 hours and then baked.