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    Butter Tarts


    Source of Recipe


    Julie

    Recipe Introduction





    List of Ingredients




    ¼ cup (1/2 stick) butter, softened
    ½ cup brown sugar
    ½ cup light corn syrup
    2 eggs
    1 teaspoon vanilla
    ½ cup raisins
    ½ cup chopped walnuts
    1 8-ounce box frozen pastry shells (the box should contain 8 shells)

    Recipe



    Preheat oven to 325 degrees. Cream butter and brown sugar in a mixing bowl. Add corn syrup and eggs, stirring until well combined. Stir in the vanilla, raisins and walnuts.

    Place pastry shells on a parchment paper-lined baking sheet. Divide custard among the 8 pastry shells. Bake for 35 minutes, until custard is set in the middle of each tart.

    Makes 8 tarts.

 

 

 

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