Email to Machele      

Recipe Categories: Peanut's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Canning CASSEROLES Cheesecakes Chicken COOKIES DESSERTS EGGS FISHandSEAFOOD FRUIT JAMSandJELLIES KidsCrafts MARINADES Muffins Pantry PASTA PASTRIES PIZZA Pork Potato RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceBlends VEGETABLES VEGETARIAN WEPCOHolidayCookieBook

Bennigan's Hot Bacon Dressing




Source of Recipe


George


List of Ingredients




2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)



Recipe



Place the bacon grease in a saucepan over medium-high heat.
Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.